4 Tricks to NEVER Store Carbs as Fat

4 Tricks to NEVER Store Carbs As Fat Wide

4 Tricks to NEVER Store Carbs As Fat

Here is the opening section of the eBook as a sample…

Ideally, when you consume carbohydrates, here is what you want to happen:

  1. Minimum insulin release. This occurs when your body is highly sensitive to insulin. When it is, only a small amount of insulin is necessary to effectively and efficiently clear glucose from your blood to its storage sites. This is great news because your body has an incredibly difficult time burning fat in the presence of insulin. The less insulin you have floating around, the better.
  2. Quick and efficient blood sugar clearance. Again, this will occur when your body is highly sensitive to insulin.
  3. Maximum glycogen uptake. Glycogen is the term used for stored carbohydrate in muscle tissue and the liver. When these tissues are highly sensitive to insulin, the vast majority of blood glucose will be stored within them as an energy reserve, instead of being converted to fat.
  4. Minimum fat storage. When you increase insulin sensitivity, your body will choose to store your carbohydrate intake as energy, again in lean muscle tissue and the liver, instead of body fat.
4 Tricks to NEVER Store Carbs As Fat Wide
4 Tricks to NEVER Store Carbs As Fat Mobile

4 Tricks to NEVER Store Carbs As Fat

Here is the opening section of the eBook as a sample…

Ideally, when you consume carbohydrates, here is what you want to happen:

  1. Minimum insulin release. This occurs when your body is highly sensitive to insulin. When it is, only a small amount of insulin is necessary to effectively and efficiently clear glucose from your blood to its storage sites. This is great news because your body has an incredibly difficult time burning fat in the presence of insulin. The less insulin you have floating around, the better.
  2. Quick and efficient blood sugar clearance. Again, this will occur when your body is highly sensitive to insulin.
  3. Maximum glycogen uptake. Glycogen is the term used for stored carbohydrate in muscle tissue and the liver. When these tissues are highly sensitive to insulin, the vast majority of blood glucose will be stored within them as an energy reserve, instead of being converted to fat.
  4. Minimum fat storage. When you increase insulin sensitivity, your body will choose to store your carbohydrate intake as energy, again in lean muscle tissue and the liver, instead of body fat.
4 Tricks to NEVER Store Carbs As Fat Mobile